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Responsibility
- Oversee daily operations and coordinate staff schedules.
- Lead and motivate the team to ensure outstanding customer service.
- Manage inventory and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Handle customer inquiries and resolve issues promptly.
- Train and mentor new employees.
- Maintain a clean and organized work environment.
Requirements
- Proven experience in a leadership role, preferably in the food and beverage industry.
- Strong organizational and multitasking skills.
- Excellent communication and interpersonal abilities.
- Ability to work flexible hours, including weekends and holidays.
- Experience as barista, skills in coffee preparation and efficient café operation.
- Additional hospitality management education is a plus.
Job Types: Full-time, Permanent
Pay: RM2,300.00 - RM2,500.00 per month
Benefits:
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
Schedule:
- Rotational shift
Supplemental Pay:
- Attendance bonus
- Overtime pay
Ability to commute/relocate:
- Johor Bahru: Reliably commute or planning to relocate before starting work (Preferred)
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