Floor Supervisor

* Scheduling employee work hours to ensure that all shifts are adequately covered. Ensuring that customers are served quality food in a timely manner. * Regularly inspecting all work areas to ensure compliance with food health and safety regulations. * Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries. * Accurately tallying all cash and charge slips. * Reviewing sales records to determine which menu items are most profitable. * Arranging cleaning and maintenance services including trash removal, control, deep cleaning, and equipment maintenance, as needed. * Switching off all lights and enabling the alarm system at the close of business.