F&B SERVICE CREW

~Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu ~Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms ~Ensuring the food order is made correctly by kitchen staff and look presentable for guests ~Communicate effectively with team members and management to create work schedules, and resolve any interpersonal issues as needed ~Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy