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Baker Cum Cashier

Salary undisclosed

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Responsibilities:

  • Create bakery goods recipe to achieve consistent products.
  • Manage the production of baked goods
  • Participate preparation and production of foods for in-house functions and meetings when required.
  • Monitor stocks and coordinate deliveries for baking ingredients
  • Perform routine checks on the quality of raw materials and cooked food products to ensure that Standard Operating Procedures (SOPs), safety and quality standards are met.
  • Responsible for maintaining safety and sanitation of kitchen, utensils, cutleries and equipment
  • Be involved in Quality Improvement activities at department level

Requirements

  • Minimum qualification of SPM or any other equivalent qualification. Preferably possess a certificate in culinary arts, pastry and baking arts related courses.
  • Minimum of 3 years of experience in bakery retail or hospital setting.
  • Knowledge and familiarity in pastry and baking arts.
  • Ability to read and communicate verbally in Bahasa Malaysia and English
  • Good personal hygiene
  • Good team player
  • Must obey to health codes pertaining to safety and sanitation of the work area and cooking