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Chef/ Junior Chef

RM 2,500 - RM 4,500 / month

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  • Prepare food ingredients such as soup, sauces and other basic dishes.
  • Cook food dishes by follow hotel recipes standard ensure the consistence in the food.
  • Clean and organized kitchen following the Safety and Health regulation make sure foods are stored properly
  • Menu planning and assist on the menu, plating presentation according to hotel standard
  • Inventory management, monitor inventory ordering supplies check and receive item delivered is in good and fresh condition.
  • Have a startup mind to handle kitchen issues.

Job Type: Full-time

Pay: RM2,500.00 - RM4,500.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Maternity leave
  • Parental leave
  • Professional development

Schedule:

  • Afternoon shift
  • Evening shift
  • Night shift
  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Performance bonus