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Kitchen Crew
RM 1,800 - RM 2,500 / month
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As a Restaurant Service Crew Member, you will play a vital role in providing excellent customer service and ensuring a positive dining experience for our guests. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming environment.
Key Responsibilities:
- Customer Service: Greet and assist customers in a friendly and professional manner. Answer questions about the menu and make recommendations as needed.
- Order Management: Take customer orders accurately and efficiently, ensuring all special requests are communicated to the kitchen staff.
- Food and Beverage Service: Serve food and drinks to customers in a timely manner, ensuring presentation and quality meet restaurant standards.
- Cleaning and Maintenance: Keep the dining area clean and organized, including clearing tables, resetting them for new guests, and maintaining cleanliness in service areas.
- Cash Handling: Process payments, handle cash, and operate the point-of-sale (POS) system accurately.
- Team Collaboration: Work closely with kitchen staff and other team members to ensure smooth service and effective communication during busy periods.
- Adherence to Policies: Follow all food safety and sanitation guidelines, as well as restaurant policies and procedures.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,800.00 - RM2,500.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
Experience:
- Service Crew: 1 year (Preferred)
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