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RESTAURANT MANAGER

RM 2,000 - RM 2,500 / month

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ROLES & RESPONSIBILITIES

· To manage the operational aspects of stores within your assigned restaurant.

· To maintains staff by recruiting, selecting, orienting, and training employees; developing personal growth opportunities.

· To actively work on improvement plans to improve customer experience and operation efficiency.

· To make sure restaurant execute all the promotion mechanics effectively and well stock throughout the promotion period.

· To ensure excellent execution of the promotion.

· To conduct audit check using restaurant checklist and provide feedback and suggestion to restaurant in charge and follow up.

· To working closely with the supervisor on the challenges and offer encouragement or recommendation for improvement (if any).

· To develop processes for location and individual performance.

· To perform other duties as assigned by the Management.

JOB / SKILLS REQUIREMENTS:

· Minimum 2 years’ Managerial experience in F&B / Restaurant Chain.

· Candidate must possess at least Diploma in related field or equivalent.

· Have good leadership skills and able to work independently / good team player.

· Must possess own transport and willing to travel.

· Incentive and commissions available upon confirmation.

Job Type: Full-time

Pay: RM2,000.00 - RM2,500.00 per month

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Restaurant Management: 1 year (Preferred)
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