Bakery Production Supervisor (Pulau Indah/Klang & Hicom Glenmarie Shah Alam)
Salary undisclosed
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RESPONSIBILITIES
- Supervision: Oversee production processes, ensuring staff adhere to schedules and quality standards.
- Team Leadership: Manage and motivate a team of production workers, provide briefing on job training, and address performance issues.
- Quality Control: Monitor product quality and implement improvement measures as needed.
- Safety: Promote a safe working environment and ensure compliance with safety regulations.
- Inventory Management: Oversee inventory levels and coordinate with the supply chain to ensure materials are available.
- Reporting: Maintain production logs and generate reports on performance, output, and quality.
REQUIREMENTS
- Education: High school diploma or equivalent; or related field preferred.
- Experience: 3-5 years of experience in a food manufacturing environment, with at least 2 years in a supervisory role.
- Skills: Strong supervisory and organizational skills, passion and Peristent excellent communication, ability to troubleshoot and solve problems, PDCA
- Knowledge: Understanding of food safety practices (e.g., HACCP), experience with manufacturing software, knowledge of bakery products and processes.
- Flexibility to work various shifts, including weekends and holidays.
- Physical ability to lift and work in air con a environment
- Strong attention to detail and commitment to producing high-quality products.
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