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Cook Executive

RM 2,500 - RM 3,500 / Per Mon

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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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  • Responsible for overseeing kitchen staff and ensuring the quality of food items.
  • Planning and directing food preparation and culinary activities and developed sales projection for yearly profit.
  • Modifying menus or create new ones that meet quality standards.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and regulations.
  • Manage food costing, monitoring inventory and purchasing supplies and food from approved vendors.
  • Reviewing staffing levels to meet service and operational.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.
  • Ad hoc duties as and when assigned by the Management
  • Diploma / Degree in Culinary or other related courses
  • Minimum 2 years of relevant experience in product development processes
  • Knowledge in retort processing technology will be an added advantage
  • Independent and able to work with minimal supervision
  • Proactive in seeking solutions and solving problems
  • Team player and good communication skill
  • Allowance Provided
  • Yearly Performance Reward & Increment
  • Positive working environment
  • Annual Leave
  • Medical and Hospitalization Leave
  • EPF / SOCSO / PCB