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We are hiring F&B Manager!
Venue: Food Bayana, Bayan Lepas
- Staff Leadership: Managed the food and beverage team and tenant operations.
- Service Quality: Ensured high standards in service, cleanliness, and food presentation at all times.
- Menu Pricing: Developed and maintained pricing strategies for tenants.
- Revenue Growth: Implemented promotional and pricing strategies to boost sales and optimize revenue.
- Guest Satisfaction: Managed customer feedback, swiftly resolved complaints, and ensured an exceptional dining experience, leading to increased customer loyalty.
- Event Management: Coordinated and executed special events such as banquets, conferences, and themed nights to enhance customer engagement and drive sales.
- Health and Safety Standards: Ensured strict compliance with food safety regulations, hygiene practices, and local laws.
- Licensing and Permits: Managed licensing and permits from local authorities to maintain operational compliance.
- Promotional Strategies: Collaborated with marketing teams to create and execute promotions for new menus, holidays, and special events.
- Market Insight: Monitored customer trends and competitor offerings to adapt services and menus accordingly.
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