A
Culinary Maestro
RM 10,000 - RM 15,000 / Per Mon
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A culinary maestro is typically responsible for:
- Menu Development: Designing creative and appealing menus that reflect current culinary trends.
- Food Quality Control: Ensuring all dishes meet high standards in taste, presentation, and portion size.
- Kitchen Management: Overseeing the entire kitchen operation, including staff coordination, budgeting, and maintaining inventory.
- Training: Guiding and mentoring junior chefs, fostering skill development.
- Health & Safety Compliance: Enforcing hygiene standards, food safety protocols, and maintaining a clean kitchen environment.
- Collaboration: Working with management to align kitchen performance with restaurant objectives.
Job Types: Full-time, Permanent
Pay: RM10,000.00 - RM15,000.00 per month
Benefits:
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Holidays
- On call
- Rotational shift
- Weekend jobs
Supplemental Pay:
- 13th month salary
- Attendance bonus
- Performance bonus
- Yearly bonus
Education:
- Diploma/Advanced Diploma (Required)
Experience:
- Maestro: 2 years (Required)
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