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Culinary Maestro

  • Full Time, onsite
  • AGENSI PEKERJAAN RECRUIT ADVANCE SDN BHD (1466416-K)
  • Ipoh, Malaysia
RM 10,000 - RM 15,000 / Per Mon

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A culinary maestro is typically responsible for:

  • Menu Development: Designing creative and appealing menus that reflect current culinary trends.
  • Food Quality Control: Ensuring all dishes meet high standards in taste, presentation, and portion size.
  • Kitchen Management: Overseeing the entire kitchen operation, including staff coordination, budgeting, and maintaining inventory.
  • Training: Guiding and mentoring junior chefs, fostering skill development.
  • Health & Safety Compliance: Enforcing hygiene standards, food safety protocols, and maintaining a clean kitchen environment.
  • Collaboration: Working with management to align kitchen performance with restaurant objectives.

Job Types: Full-time, Permanent

Pay: RM10,000.00 - RM15,000.00 per month

Benefits:

  • Meal allowance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Holidays
  • On call
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • 13th month salary
  • Attendance bonus
  • Performance bonus
  • Yearly bonus

Education:

  • Diploma/Advanced Diploma (Required)

Experience:

  • Maestro: 2 years (Required)