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National Cook - Offshore (Miri,Sibu and Bintulu Only)

RM 3,500 - RM 3,999 / Per Mon

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Plan, direct and supervise the food preparation and cooking activities as per contractual specifi-cations and menu requirement in line with instructions from superior Prepare and cook food of all types and determine production schedules and staff requirements (duty roster) necessary to ensure timely delivery of services Liaise with superior on a day to day operational requirements in terms of requisitions, menu and stock rotation Execute any additional/special orders agreed between the management and client Assist in overseeing the service line as required