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COMMIS CHEF / KITCHEN HELPER

RM 1,500 - RM 1,999 / Per Mon

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Requirements Fresh graduate are welcome to apply as this job open for full time and part time position. Candidates must possess at least a Primary/Secondary/Higher Secondary/Diploma in any field, with or without work experience are welcome to apply. Preferably Entry Level specialized in Food & Beverage/Restaurant Service or equivalent. Able to uphold amicable working relationships with team members, management, and customers. Able to converse in Bahasa Malaysia and English. Able to work on weekends & Public Holidays. Responsibility Responsible for kitchen duties, cooking, and preparing food. Setting up workstations with all needed ingredients and cooking equipment. Ensure food is prepared in accordance with the quality set. Ensure all food and other kitchen equipment are sorted properly. Maintain kitchen safety and hygiene. Perform other duties as assigned by the Kitchen Manager.