Kitchen Helper

REQUIREMENTS - Basic cooking skills and knowledge of kitchen equipment. - Ability to follow instructions and recipes accurately. - Strong organizational and time-management skills. - Good communication skills and ability to work as part of a team. - Familiarity with food safety standards and sanitation practices. Location : Pasta Port George Town, Pasta Port USM, Pasta Port The CEO Bukit Jambul and Pasta Port Bandar Perda. RESPONSIBILITY - Support cooks in cooking and plating food items. - Follow instructions for cooking methods and portion sizes. - Operate kitchen equipment safely and effectively. - Adhere to food safety and sanitation guidelines to prevent cross-contamination. - Work collaboratively with kitchen staff to ensure efficient kitchen operations. - Perform other related duties as assigned by the kitchen supervisor or manager. BENEFITS - Overtime Pay - Medical Claims - Annual Leave (AL) - Sick Leave - Team Building Activities - Training and Development - Staff Meal - Employee Discounts