Baker

Job Scope:

Responsible for preparing and baking a variety of different pastries, cakes, and other baked goods. The role requires excellent organizational skills, attention to detail, and a love of working with food.

Responsibilities:

• Follow recipes to prepare and bake a variety of different croissants, breads, pastries, and other baked goods
• Measure ingredients accurately and consistently
• Maintain a clean and organized work area
• Monitor baking times and temperatures to ensure product quality
• Troubleshoot any issues that arise during the baking process
• Decorate and finish baked goods as needed
• Manage inventory and restock supplies as needed
• Follow food safety and sanitation procedures

Requirements:

• Previous experience in baking or pastry making is desirable
• Knowledge of baking ingredients, techniques, and equipment
• Excellent organizational and time management skills
• Ability to multitask and work under pressure
• Flexibility to work on weekends
• Positive attitude and willingness to learn
• Ability to stand for extended periods of time

If you possess these qualifications and have a passion for baking, apply now to become a part of our team as a skilled baker!

Job Types: Full-time, Permanent

Pay: RM1,900.00 - RM2,700.00 per month

Benefits:

• Opportunities for promotion

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Ability to commute/relocate:

• Kota Damansara: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Croissant baking: 1 year (Required)

Expected Start Date: 02/01/2025