Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all the necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
R&D process
Responsible to update inventory
Responsible to do costing
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment
Advanced knowledge of culinary, frozen food, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school SKM/Diploma/Degree preferred

Prefered candidates with:

EXPERTISE IN WESTERN CUISINE PREFERRED
Able to make pastries
Able to make RTE products
Experienced with airlines
Experienced with Specialty Chef position at least 3 years above

*Can start IMMEDIATELY

Send your resume to:

by whatsapp :

+60 111 - 327 8888 (En Zam) atau +6017 - 551 1127 (En. Amirul)

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM5,000.00 per month

Benefits: