Junior Sous Chef

Collaborate with the kitchen team to ensure pastry items complement other menu offerings.

Brick House Group

We are KL’s hottest event management and catering company with its own venue spaces. From buffets to plated dining and planning lavish weddings to full corporate events and launches, and intimate parties. Our brand promises you a hassle-free event anywhere and everywhere. Not forgetting our chain of Insta-worthy cafes and restaurants, Pokok KL, Daun Bakehouse & Ginger KL. Each with its own unique style from ambience to food. We currently have more than 10 establishments under the Brickhouse family.

A Junior Sous Chef - Pastry typically assists the head pastry chef or the sous chef in overseeing the pastry section of a kitchen. Here’s a general job description:

Job Title: Junior Sous Chef - Pastry

Key Responsibilities:

Assisting in Pastry Preparation:

• Prepare and produce a variety of pastries, cakes, cookies, desserts, and other baked goods.
• Ensure all products are consistent in flavor, appearance, and presentation.
• Help develop new pastry recipes and dessert menus in collaboration with the head chef or sous chef.

Supervision:

• Supervise junior pastry chefs and other kitchen staff in the pastry section.
• Oversee daily pastry production to maintain high-quality standards.
• Provide training and guidance to junior staff on proper techniques and recipes.

Quality Control & Hygiene:

• Maintain cleanliness and organization of the pastry section.
• Ensure compliance with health, safety, and hygiene standards in the kitchen.
• Ensure proper storage and labeling of ingredients and finished products.

Inventory & Supplies Management:

• Assist in managing pastry section inventory, including ordering and receiving ingredients.
• Monitor stock levels and ensure all supplies are fresh and of the highest quality.
• Reduce waste through efficient planning and preparation.

Collaboration & Innovation:

• Stay up to date on pastry trends and introduce innovative ideas and techniques.
• Assist in the development and execution of special desserts for events or promotions.

Customer Satisfaction:

• Ensure timely preparation and presentation of all dessert items.
• Address any customer complaints or concerns regarding the pastry offerings.
• Take feedback from guests to continuously improve the pastry menu.

Skills & Qualifications:

• Proven experience as a pastry chef or a similar role in a professional kitchen.
• Strong knowledge of pastry techniques and baking methods.
• Creativity and ability to develop new dessert ideas.
• Excellent time management and multitasking skills.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to work under pressure in a fast-paced environment.

Education & Experience:

• A diploma or certification in Culinary Arts, Patisserie, or related fields.
• At least 2-3 years of experience in a pastry kitchen or bakery.
• Experience in a supervisory or leadership role is a plus.

Work Environment:

• Fast-paced kitchen environment.
• Ability to work flexible hours, including nights, weekends, and holidays.

This role is ideal for someone looking to grow into a leadership position in a pastry kitchen while contributing to the overall success of the restaurant or establishment.

Job Type: Full-time

Pay: RM3,000.00 - RM7,000.00 per month