District Manager/International Chain Restaurant Manager

Job Responsibilities:

• Manage and optimize daily operations to meet quality and efficiency standards.
• Implement and enforce operational policies and procedures.
• Oversee inventory control.
• Resolve operations issues by working together with operations and office teams.
• Lead, mentor, and motivate operational teams to achieve performance goals.
• Ensure regular training sessions are in place to enhance staff skills and knowledge.
• Ensure compliance with health, safety and cleanliness standards together with QA team.
• Identify areas for operational improvement and implement streamlined processes.
• Work closely with customer service team to address customer feedback and enhance satisfaction levels.
• Implement initiatives to improve overall customer experience.

Qualifications:

1. Bachelor’s degree in business management, Hospitality, or a related field. Master’s degree is a plus.
2. Proven experience in operations management within the food and beverage industry. (Minimum 7 years experience)
3. Strong analytical and problem-solving skills.
4. Excellent leadership and interpersonal abilities.
5. Knowledge of health and safety regulations.
6. Ability to thrive in a fast-paced environment.