Commis Chef

• Prepare a wide variety of cakes & ice cream following the recipes. • Compliance with all recipes according to the menu plan. • Able to create new ideas or develop new recipes for cakes & ice cream. • Follow proper handling and right temperature of all food products. • Checks the quality of raw and baked products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. • Monitor stocks for baking & ice cream ingredients and make appropriate orders within budget. • Check the quality of material and condition of equipment and devices used for cooking. • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures immediately to the supervisor. • Must possess a positive attitude and can work with a variety of people and cooperate with co-workers efficiently and effectively. • Maintaining the work area in a clean, hygienic and tidy state. • Ensure compliance with food hygiene and Health and Safety standards.