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Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
Job Types: Full-time, Part-time, Internship, Fresh graduate, Student job
Pay: RM1,500.00 - RM4,500.00 per month
Expected hours: 54 per week
Supplemental Pay:
- Overtime pay
- Performance bonus
Education:
- STM/STPM (Preferred)
Language:
- Mandarin (Preferred)
- Bahasa (Preferred)
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