Cost Controller - Mantanani Island Resort

JSK Mantanani Island Resort - the LARGEST Resort on Mantanani Island which cater for, amongst other resort activities, accommodation, FMCG, F&B, vending machine, souvenir outlet, beach recreational sports, snorkeling, diving, boat transfer, and other island resort centered activities, we are currently looking for experienced and dedicated individuals with the "CAN DO" attitude to join our family. Do visit us at www.jsk.my or www.jskmantananiresorts.my Prior Resort cost control experience essential. This position is based in Mantanani Island. Visit us at https://jsk.my/ or https://www.jskmantananiresorts.my/ Job Responsibilities:- Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysis for food & beverage and communicating with relevant parties. Update and maintain receipts into the systems (FMC). Check and verify voids in the POS systems. Check and verify discounts on the POS systems. Check and verify all complimentary sales in POS systems. Check and verify all staff meals and staff discounts. Check and verify all settlements done on the POS system. Check and cross verify if all sales have been transferred correctly. Check and verify for any lost postings. Check the cost of sales in all F&B outlets and ensure that the costs are within budget. Check the menu pricing on the POS systems and ensure the correct prices are loaded. Check the restaurant and bar bills. Check the complimentary and confirm that all are approved. Tally all end of shift reports generated from all POS tills. Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements. Check the daily Food & Beverage revenues report submitted for the accuracy of covers and average check. Responsible for preparing timely Food and Beverage Report and distribute to management. Responsible for surprise spot checks at all F&B outlets. Prepare Duty Drinks and management report and confirm that this is as per entitlement. Prepare the daily and monthly cost report department in relation to cost of sales. Prepare daily staff meal cost report. Participate in stock taking at the restaurants & bars. Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality. Check and ensure that no material is issued out from the store without requisition or approval from the respective department head. Check and ensure all menu items have a recipe. Coordinate with restaurant& bar management and finance to sort out issues pertaining to F&B. Responsible to maintain the Menu Pricing, Consumption and POS systems. Any other tasks as and when required by the management. Job Requirements:- Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree in Finance and Accounting or equivalent. At least 5 year(s) of working experience in the related field is required for this position. Good analytics and reporting skills. Experience with Accounting System, POS Systems and cost and inventory systems. Ability to multitask, work in a fast-paced environment. Have a high-level attention to detail. Ability to work independently and to partner with others to promote an environment of teamwork.