Demi Chef - Tropicana Garden Mall

Job Responsibility

• Preparing and presenting high-quality dishes within the specialty section.
• Assisting the Chef De Partie and Head Chef in creating menu items, recipes, and developing dishes.
• Ensuring all food produced is in line with kitchen standards.
• Managing and training kitchen staff.
• Maintaining inventory and ordering supplies.
• Ensuring compliance with all health and safety regulations within the kitchen area.

Job Requirements

• Proven experience as a Commis 1 or similar role in a high-quality restaurant.
• Culinary school diploma or equivalent.
• Ability to work under pressure and manage time effectively.
• Strong knowledge of cooking methods, ingredients, equipment, and procedures.
• Excellent communication and leadership skills.
• Passion for food and hospitality.
• Flexibility to work in shifts, including weekends and holidays.

Job Types: Full-time, Permanent

Pay: RM2,400.00 - RM3,000.00 per month

Experience:

• Commis 1: 1 year (Preferred)

Willingness to travel:

• 75% (Preferred)