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Simplified
- Oversee daily operations of the restaurant, ensuring high standards of service and food quality.
- Manage staff, including training, scheduling, and performance evaluations.
- Handle customer complaints and resolve issues effectively.
- Monitor inventory levels and assist in ordering supplies.
- Ensure compliance with health and safety regulations.
- Maintain cleanliness and organization of the restaurant.
- Implement promotional strategies and monitor their effectiveness.
- Excellent communication and interpersonal skills.
- A positive attitude and the ability to maintain a friendly demeanor under pressure.
- Previous experience in a customer-facing role is a plus but not required.
- Ability to upsell products and services effectively.
- Team player with a strong work ethic.
- Reliable and punctual with a strong sense of responsibility.
- Attractive incentives and bonuses for meeting sales targets.
- Opportunities for growth and development within the company.
- Competitive hourly wage and employee discounts.
- Salary Increment
- Performance Bonus
- Transportation allowances, parking reimbursement
- Sick Leave
- Maternity Leave
- Company Activities (team building, outings, social gatherings)
- Nearby public transportation (MRT, LRT, Bus Station)
- Work Life Balance
Outlets:
- Kejap Food @ PJ State
- Kejap Food @ Petronas Technology Park Malaysia
- Kejap Food @ Caltex Setiawangsa
- Kejap Food @ Petron Mile 3 Federal Highway
- Kejap Food @ Petron Kelana Jaya
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