Collect dirty glassware, chinaware and silverware for cleaning.
Preparing, grilling, poaching and cooking of all kind of dishes for consumption as per order.
Set buffet table on time, stand by during service time, ensure replenishment of food items and attend to guest inquiries.
Follow instructions of Superior to prepare exact type and sufficient quantity of foodstuff for A’la Carte, banqueting or groups.
Observe and test food being cooked according to the standard recipes, sample all food prepared up to quality and portion control requirement.
Participate in the production of A’la Carte items.
Report to Superior the necessary requisition of food stuffs based on checking function sheets, event order, menus and reservation of Group Movement list.
Check all food items in his section, ensure sufficiency of mise-en-place on stock as well as the freshness and quality.
Check and ensure proper storage and disposal of all food stuffs, avoid wastage and spoilage.
Ensure proper handling, sanitation, cleanliness and maintenance of working premises, equipment, utensils and cold rooms.
Provide training and reference to new and existing staff.

2. Others:-

Coordinate with other departments on matters relating to the kitchen operations.
Ensure personal hygiene standard are met.
Perform any other duties as and when required by the Management.

Job Types: Full-time, Permanent

Pay: RM1,500.00 - RM2,500.00 per month

Benefits: