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Baker / Pastry Chef

RM 2,500 - RM 2,500 / month

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Responsibilities:

  • Prepare and Bake: Create a variety of pastries, breads, cakes, and other baked goods.
  • Menu Development: Collaborate with the management team to develop and innovate new recipes.
  • Ingredient Management: Measure and mix ingredients following recipes and food safety standards. Ensure all ingredients are fresh and stored properly.

Qualifications:

  • Experience: Proven experience as a baker or pastry chef in a café, bakery, or restaurant setting.
  • Education: Formal training in baking, pastry arts, or a related field is preferred.
  • Technical Skills: Proficient in baking techniques and working with a variety of doughs, batters, and pastry types.

Job Type: Full-time

Pay: From RM2,500.00 per month

Benefits:

  • Meal provided

Schedule:

  • Day shift
  • Early shift

Supplemental Pay:

  • Overtime pay

Application Question(s):

  • Are you able to travel to work for morning shift (to KL city centre)?
  • Do you have working experience as a baker/pastry chef?

Education:

  • STM/STPM (Preferred)

Expected Start Date: 11/15/2024

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