Executive Steward

Responsibilities include:

• Ensures cleanliness standards meet established guidelines in all F&B outlet kitchens
• Works closely with Front of House, Kitchens and Banquets to understand, coordinate, and plan daily needs with agility and flexibility
• Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service
• Communicate effectively both verbally and in writing to provide clear direction to staff
• Make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals)
• Achieve desired results through established methods, procedures and guidelines to maintain desired standards, and high quality service
• Responsible for supervising all Stewarding staff and the overall daily management of a designated shift
• Responsible for maintenance of cost control methods and procedures by monitoring consistent pars and inventory of supplies
• Responsible for the development, implementation, and management of operational goals and monitors achievements of performance and profit objectives
• Maintains established quality assurance procedures to ensure acceptable health department and customer service standards in Stewarding department

Requirement:

• High school diploma required, bachelor’s degree in hospitality preferred
• Ability to work in a fast paced environment, multitask, and work with staff from diverse cultures
• Strong leadership and teamwork skills and ability to adhere to procedures and luxury service standards
• Computer proficiency necessary including knowledge of Microsoft Office suite of products
• Bi-lingual with Spanish and English preferred
• Must possess good organizational /time management skills

Job Types: Full-time, Permanent

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Rotational shift

Application Question(s):

• Expected Salary?

Work Location: In person