D
Chef de Partie Baker & Pastry
RM 1,600 - RM 2,000 / month
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- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the baking and cooking stations
- Prepare ingredients that should be frequently available (baking, engrridients etc.)
- Follow SOP for food preparation and have input in new ways of presentation or dishes
- Put effort in optimizing the baking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
Job Type: Full-time
Pay: RM1,600.00 - RM2,000.00 per month
Schedule:
- Holidays
- Weekend jobs
Supplemental Pay:
- Attendance bonus
- Overtime pay
Experience:
- Baker & pastry management: 2 years (Preferred)
Language:
- English (Preferred)
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