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Chef de Partie Baker & Pastry

RM 1,600 - RM 2,000 / month

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  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the baking and cooking stations
  • Prepare ingredients that should be frequently available (baking, engrridients etc.)
  • Follow SOP for food preparation and have input in new ways of presentation or dishes
  • Put effort in optimizing the baking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation

Job Type: Full-time

Pay: RM1,600.00 - RM2,000.00 per month

Schedule:

  • Holidays
  • Weekend jobs

Supplemental Pay:

  • Attendance bonus
  • Overtime pay

Experience:

  • Baker & pastry management: 2 years (Preferred)

Language:

  • English (Preferred)
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