Food and Beverage Manager
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Company Description
Attana Hotels & Resorts is a Malaysian Hospitality Management Company that manages a portfolio of hotels, resorts, and golf clubs. Under Attana Hotels and Resorts, there are three unique sub-brands: Perdana, Espira, and Villea. Attana aims to deliver crafted experiences to our guests while generating wealth for our shareholders.
Location
Jalan Binjai, Kuala Lumpur
Report To
General Manager
Role Description
This is a full-time on-site role as a Food and Beverage Manager at Attana Hotels & Resorts in Kuala Lumpur. The role is responsible for the overall management of food and beverage operations in the hotel, ensuring exceptional guest service, product quality, and operational efficiency. This role involves leading a team of non-executive and executive staff, driving business growth, and achieving financial goals. The F&B Manager must have strong leadership, training capabilities, and exceptional business and financial acumen to ensure that all food and beverage outlets operate profitably and in line with international hotel standards.
Key Responsibilities
- Leadership and Team Management
- Business Development and Profitability
- Operational Excellence
- Financial Management
- Training and Development
- Guest Satisfaction and Quality Control
- Compliance and Safety
- Sustainability Initiatives
Qualifications
- Diploma or Bachelor's Degree in Hospitality Management, Business Administration, or any related field.
- Minimum of 3-5 years of experience in F&B management in a high-end international hotel or restaurant.
- Proven leadership skills with experience managing both non-executive and executive team members.
- Strong business acumen with a track record of driving profitability in F&B operations.
- Extensive knowledge of financial management, including budgeting, cost control, and revenue forecasting.
- Excellent communication, problem-solving, and organization skills.
- Familiarity with food safety standards and compliance regulations.
- Experience in large-scale event management and catering services will be an added advantage.
Application Process
Interested candidates should submit their resume, a cover letter detailing their relevant experience, and any additional supporting documents to [email protected] by 22 October 2024.
Working Conditions
- Full-time position with flexibility to work evenings, weekends, and holidays as required.
- It may require working beyond standard hours to meet project deadlines.
*Open to Malaysian citizens and only shortlisted candidates will be notified.