Epicareer Might not Working Properly
Learn More

Kitchen Manager

RM 3,500 - RM 5,500 / Per Mon


Original
Simplified

What You’ll Do:

1. Menu Planning

2. Food Preparation

3. Staff Management

4. Inventory Management

5. Quality Control

6. Cost Control

7. Problem-Solving

Are you a culinary rockstar with a passion for leading a kitchen team? We want you as our Kitchen Manager!

Overview:

The Kitchen Manager is responsible for overseeing kitchen operations, ensuring high-quality food preparation, managing staff, and maintaining a safe and efficient kitchen environment.

What You’ll Do:

1. Menu Planning

2. Food Preparation

3. Staff Management

4. Inventory Management

5. Quality Control

6. Cost Control

7. Problem-Solving

What We’re Looking For:

~ A love for food and cooking.

~ Experience in kitchen management.

~ A fun attitude and great teamwork skills!

Why You’ll Love IT Here:

~Supportive Culture: We believe in working hard and having fun. From team lunches to virtual happy hours, we know how to celebrate successes!

~Growth Opportunities: Want to level up? We’re all about promoting from within and supporting your professional journey!

~Awesome Benefits: Competitive salary, health perks, and a work-life balance that would make even your favorite superhero jealous!