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Job Description:
- Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
- Interact with customers, take orders, and serve snacks and drinks.
- Assess customers’ needs and preferences to provide appropriate recommendations.
- Mix ingredients to craft cocktails.
- Carry out all tasks with attention to detail, cleanliness, and safety
- Assist with inventory and inventory control
- Maintain a guest-focused approach and foster an exceptional guest experience.
- Adhere to all food and beverage regulations.
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