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Assistant Manager, Factory (Kota Kinabalu - Food Manufacturing)

Salary undisclosed

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JOB DESCRIPTION: -

  • As a coordinator between manager and manufacturing staff.
  • To maintain the constant weighing of GOOT in production floor.
  • Responsible for the proper functioning of manufacturing section.
  • Responsible for manufacturing targets are met.
  • Responsible to oversee that all documented procedures and instruction are followed by departmental staff in accordance with ISO 9001.
  • Responsible to improving the manufacturing efficiency by conducting time & motion studies for works analysis.
  • To verify weekly equipment cleaning monitoring sheet & all the forms related to Manufacturing Department.
  • To analyze weekly / monthly production report and submit report on findings, recommendations, remedial actions etc.
  • Supervise and lead production teams, providing guidance and support to ensure a smooth workflow.
  • Foster a culture of teamwork, accountability, and continuous improvement among production staff.
  • Identify opportunities for process improvement, cost reduction, and efficiency enhancement in food manufacturing processes.
  • Implement best practices and lean manufacturing principles to optimize production workflows.
  • To ensure workers follow closely all HACCP and GMP procedures.
  • To ensure plans for equipment & facilities cleaning are executed.
  • To ensure rules and good housekeeping are followed and maintained.

JOB REQUIREMENT:

  • Bachelor’s Degree in Food Science.
  • Minimum 5 years’ experience in a Food Manufacturing, certified by GMP/ ISO/HACCP/ etc
  • Excellent written and verbal communication skills at all levels in both English and Bahasa Malaysia.
  • Proactive, analytical thinking able the deliver desired results.
  • People-oriented and able to handle a large group of team members.
  • Ability to analyze data and create and review processes.

Compulsory From Food Industry Manufacturing

Work Station: Lok Kawi, Kota Kinabalu, Sabah