F&B Operation Executive

Responsibilities

• Be responsible for daily dining floor activities and customer service.
• To ensure the achievement of monthly profit and sales target.
• To ensure that restaurant operate efficiently and profitably while maintaining their reputation and ethos.
• Work as communicator between restaurant chef or management and subordinates.
• Train, motivate, supervise, communicate and evaluate food & beverage service staff in accordance with operating policies.
• Ensuring compliance with licensing, hygiene and health and safety legislation / guidelines.
• Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc.
• Organizing marketing activities, such as promotional events and discount schemes.

Requirements

• Possess at least a Diploma in any field.
• At least 2 years of working experience in the related field is required for this position, fresh graduates are encouraged to apply.
• Preferably having management experience in food and beverage line.
• A team player with leadership skills, independent and pleasant personality.
• Good command of verbal and written English.
• Able to perform shift work including weekends and public holidays.
• Maturity to deal with all staff and customers in professional way.