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Assistant Sushi Chef

RM 4,000 - RM 4,000 / month

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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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Key Responsibilities:

  • Prepare and cook dishes as per the menu.
  • Ensure all food is prepared to the highest standards of quality and consistency.
  • Maintain cleanliness of kitchen workstations and equipment.
  • Follow food safety and hygiene guidelines to ensure a safe working environment.
  • Assist in managing inventory, including receiving and storing supplies properly.
  • Support in monitoring food portioning, waste control, and quality assurance.
  • Ensure that all dishes are served on time and meet presentation standards.
  • Assist in training junior kitchen staff and contribute to team development.
  • Prepare duty roster for staff.

Requirements:

  • Open to MALAYSIAN only
  • 2-3 years of working experience in the related field is required for this position.
  • Able to Multitask and perform in a fast paced environment.
  • Team Player
  • Willing to work on Public Holiday or Weekend.