Service Crew Lotus’s Rimbayu

Requirements

• Require min SPM (fresh graduates are encouraged to apply)
• Basic skills in preparing food and beverage, prefer with experience as a barista or service crew
• Able to cope with fast-paced environment.
• Outgoing personality, with good customer service skills.
• Able to start immediately would be an added advantage.
• For casual position, candidate must be available to work during peak hours especially lunch hour, able to work for long term, minimum 3 months is a plus point.
• Willing to work on early shift, closing shift, weekends & public holidays.

Responsibilities:

• Prepare food and beverage as per standard operating procedure such as coffee, pastry etc.
• Deliver friendly customer service to the customers.
• In charge for cashier, process cash, card payments, or e-wallet, familiar with POS systems.
• Use various selling techniques to suggest additional purchases and up sell to customers
• Restock needed supplies, notify leader when inventory levels begin to run low
• Keep the work areas, like food preparation areas, customer areas are always clean and organized.
• Maintain good attendance and punctuality.
• Fulfil any other duties assigned by outlet leader.

Perks & Benefits:

• Training & Uniform Provided
• Meals Credit Entitlement
• Career Growth Opportunity
• Medical & Leave Benefits
• Employee Purchase Programs*
• EPF, SOCSO & EIS*

*Only applicable to Full-Timers

Job Types: Full-time, Casual

Pay: RM1,800.00++ per month (Full Time), Casual rate RM8/hour

Job Types: Full-time, Part-time

Pay: RM1,800.00 per month

Schedule:

• Rotational shift