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Chef De Partie

RM 2,000 - RM 2,500 / month

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Job Requirement:

  • Minimum of Certificate, Diploma, or above in respective Culinary or any related field.
  • Minimum 4-5 years of relevant experience in a similar capacity.

Job Description:

  • Take care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Club
  • Has knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage.
  • Need to have full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Has followed good preservation standards for the proper handling of all food products at the right temperature.
  • Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.
  • To ensure quality and freshness of all food preparation

Job Types: Full-time, Contract

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

  • Free parking

Schedule:

  • Rotational shift

Ability to commute/relocate:

  • Ipoh: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Malaysian Special Skills Certificate (Required)