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Job Requirement:
- Minimum of Certificate, Diploma, or above in respective Culinary or any related field.
- Minimum 4-5 years of relevant experience in a similar capacity.
Job Description:
- Take care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Club
- Has knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage.
- Need to have full awareness of all menu items, their recipes, methods of production and presentation standards.
- Has followed good preservation standards for the proper handling of all food products at the right temperature.
- Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.
- To ensure quality and freshness of all food preparation
Job Types: Full-time, Contract
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Free parking
Schedule:
- Rotational shift
Ability to commute/relocate:
- Ipoh: Reliably commute or planning to relocate before starting work (Required)
Education:
- Malaysian Special Skills Certificate (Required)
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