Commis Chef

Full Time, onsite
Venus Gourmet Sdn Bhd
Kuala Lumpur, Malaysia

RM 2,700 - RM 3,000 / Per Mon

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Job Title: Commis Chef (Pastry and Sushi Bar)
Location: Nobu KL, Kuala Lumpur

Join the Culinary Excellence at Nobu KL!

Nobu, the world’s most acclaimed Japanese-Peruvian restaurant, is seeking passionate and hardworking Commis Chefs to join our prestigious team in Kuala Lumpur, specifically in the Pastry and Sushi Bar sections. This is an exciting opportunity to work alongside world-class chefs, learn specialized culinary skills, and grow in a fast-paced, fine dining environment.

Positions Available:

Commis Chef – Pastry
Commis Chef – Sushi Bar

Key Responsibilities (General):

Food Preparation: Assist in the preparation of high-quality ingredients and dishes, ensuring consistency and attention to detail in every aspect.
Support Senior Chefs: Work under the direction of senior chefs, efficiently carrying out tasks in line with Nobu’s standards of excellence.
Mise en Place: Ensure all workstations are prepped, organized, and ready for service, maintaining a clean and orderly kitchen.
Health and Safety: Follow all hygiene and food safety regulations, ensuring cleanliness and sanitation across all areas of work.
Teamwork: Collaborate with fellow chefs and kitchen staff to ensure a seamless operation during service.

Commis Chef – Pastry:

Assist in the preparation of a variety of pastries, desserts, and baked goods, adhering to Nobu’s high standards of quality.
Ensure the freshness and quality of ingredients used in all pastry items.
Learn and perfect dessert presentation techniques, ensuring each plate is a visual and culinary delight.
Maintain the cleanliness and organization of the pastry section, including proper storage of ingredients.

Commis Chef – Sushi Bar:

Assist with the preparation of sushi and sashimi, ensuring the use of fresh, high-quality seafood and ingredients.
Support senior chefs in handling the delicate art of sushi rolling, cutting, and presentation.
Maintain a high standard of cleanliness and precision at the sushi station, ensuring that all tools and workspaces are in top condition.
Assist in preparing rice, and maintaining consistency in sushi dishes.

What We’re Looking For:

Passion for the culinary arts and enthusiasm for learning specialized techniques in either pastry or sushi preparation.
Basic knowledge of food preparation, hygiene, and safety practices.
Attention to detail and a strong commitment to maintaining high standards of quality.
Ability to work under pressure in a fast-paced kitchen environment, handling multiple tasks with precision.
Prior experience in either pastry or sushi preparation is an advantage, but we welcome enthusiastic beginners who are eager to learn.
Team player with good communication skills and a positive attitude towards collaboration.
Flexibility to work shifts, including evenings, weekends, and public holidays.

What We Offer:

Career Development: Learn from the best and grow your career in a globally recognized fine dining restaurant.
Specialized Training: In-depth training programs in pastry or sushi, tailored to help you master the craft.
Competitive Compensation: Attractive salary package, including service points and other benefits.
Prestigious Work Environment: Join a team known for its dedication to excellence and commitment to providing unforgettable dining experiences.

This job description is a general outline and is not intended to be exhaustive. You may be required to perform any other reasonable duties as required.

**Please note: This position is open exclusively for Malaysian citizens.**

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,700.00 - RM3,000.00 per month

Benefits: