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Assistant Outlet Manager / Supervisor
RM 1,700 - RM 2,000 / month
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- Screening, interviewing, hiring, and training outlet staff.
- Managing outlet staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other outlet essentials are adequately stocked.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Job Type: Full-time
Pay: RM1,700.00 - RM2,000.00 per month
Schedule:
- Holidays
- Weekend jobs
Experience:
- Food service: 2 years (Preferred)
Language:
- English (Preferred)
Expected Start Date: 11/15/2024
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