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Assistant Outlet Manager / Supervisor

RM 1,700 - RM 2,000 / month

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  • Screening, interviewing, hiring, and training outlet staff.
  • Managing outlet staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other outlet essentials are adequately stocked.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.

Job Type: Full-time

Pay: RM1,700.00 - RM2,000.00 per month

Schedule:

  • Holidays
  • Weekend jobs

Experience:

  • Food service: 2 years (Preferred)

Language:

  • English (Preferred)

Expected Start Date: 11/15/2024

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