Kitchen Crew/ Helper (Hotel)
RM 3,000 - RM 3,000 / Per Mon
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Job Responsibilities:
- Food Preparation on-time delivery
- Maintain Kitchen sanitation
- Inventory Control
- Quality Control
- Maintain kitchen cleanliness
Job Requirements:
- Minimum SPM, Certificate or Diploma in Food & Beverage Services Management or equivalent.
- Minimum one (1) year working experience specialized in Food, Beverage and/or Restaurant Service in hospitality and/or hotel industry.
- Excellent communication skills in English and Bahasa Malaysia.
Job Types: Full-time, Permanent
Pay: Up to RM3,000.00 per month
Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
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