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Chef De Partie

RM 3,000 - RM 3,800 / Per Mon


Original
Simplified

Assist Sous Chef in training & maintaining of kitchen & cooks'

  • Hygiene & Cleanliness
  • Food Safety
  • Morale
  • Equipment Maintenance
  • Mise en place training
  • Storage organization
  • Minimum 3 Years Kitchen Experience
  • Spent 6 months or more in each stations (Garde Manger, Entremetier, Saucier, Patissier)
  • Able to communicate in English
  • Staff Living Quarters
  • Staff Meal
  • Overtime
  • PH Replacement Leave