Chef De Partie
RM 3,000 - RM 3,800 / Per Mon
Original
Simplified
Assist Sous Chef in training & maintaining of kitchen & cooks'
- Hygiene & Cleanliness
- Food Safety
- Morale
- Equipment Maintenance
- Mise en place training
- Storage organization
- Minimum 3 Years Kitchen Experience
- Spent 6 months or more in each stations (Garde Manger, Entremetier, Saucier, Patissier)
- Able to communicate in English
- Staff Living Quarters
- Staff Meal
- Overtime
- PH Replacement Leave
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