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Job Responsibility
- Provide and help Cookers for preparing cooking ingredients
- Doing food Preparation
- Work keeps kitchen Sanitation, packing and cleaning kitchen area
- Handling of food and raw materials in the right way
- Follow the instructions from the Head chef
- Ensure the processing area is always clean
- Ensure the stock of ingredients are always updated
- Aged 18 Years and Over,
- Can Work Weekend And Public Holidays
- For those who have no experience, training will be provided
- Can Start Working With Immediate Rate
- A healthy body
- EPF
- SOCSO
- Hostel
- Meal
- Uniform
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