Pastry Chef / Baker
Salary undisclosed
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- Develop new ideation and recipe around product focus and improvised to suit customers’ requirement in terms of presentation, taste profile, ease of production in terms of presentation & cost effectiveness.
- Bringing ideation to life by setting trend for the BAKERY channel.
- Posses professional disposition with good communication and interpersonal skills.
- Product knowledge-has in-depth understanding of product functionality, match with customer needs and able to contribution to innovation.
- Positive attitude and Good communication skills.
- Able outstation
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