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Pastry Chef / Baker

Salary undisclosed

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  • Develop new ideation and recipe around product focus and improvised to suit customers’ requirement in terms of presentation, taste profile, ease of production in terms of presentation & cost effectiveness.
  • Bringing ideation to life by setting trend for the BAKERY channel.
  • Posses professional disposition with good communication and interpersonal skills.
  • Product knowledge-has in-depth understanding of product functionality, match with customer needs and able to contribution to innovation.
  • Positive attitude and Good communication skills.
  • Able outstation