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- Greet customers and hand out menus.
- Take meal and beverage orders from customers
- Serve food and drink orders in a timely manner
- Check that customers are satisfied with their meal.
- Prepare the bill for tables when requested.
- Communicate effectively
- Perform cleaning jobs
- Cash up bills and ensure that the correct amount has been paid.
- Administer change to tables if needed.
- Minimum education is SPM
- Language required: English and Mandarin
- Able to communicate in Mandarin due to business nature.
- Ability to remain calm and professional with difficult customers.
- Excellent interpersonal skills.
- Coordination to carry plates or trays without dropping anything.
- EPF/ SOCSO
- AL leave
- Incentive
- Staff meals
- Tips
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