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We are seeking a creative and passionate part-time Pastry Chef to join our team. The ideal candidate should have a love for baking and dessert-making, with experience in preparing a wide range of pastries, cakes, and other baked goods. You will be responsible for creating delicious and visually appealing treats that delight our customers.
Key Responsibilities:
- Prepare and bake various pastries, desserts, and other baked goods
- Ensure high-quality presentation and taste of all baked items
- Follow recipes and maintain consistency in taste and appearance
- Collaborate with the kitchen team to create new menu items and seasonal treats
- Maintain a clean and organized work environment, following health and safety standards
- Manage inventory of baking supplies and ingredients
Qualifications:
- Proven experience as a Pastry Chef or Baker
- Knowledge of baking techniques and recipes
- Ability to work efficiently in a fast-paced environment
- Attention to detail and creativity in presentation
- Flexible schedule, including availability to work weekends and holidays
- Culinary degree or certification in baking is a plus, but not required
Work Hours:
This is a part-time position with flexible working hours, including mornings, weekends, and some holidays.
Job Types: Part-time, Freelance, Fresh graduate
Pay: RM9.00 - RM11.00 per hour
Expected hours: 10 per week
Schedule:
- Day shift
- Fixed shift
Work Location: In person
