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Central Kitchen Cook ( Work Permit - Based in Singapore)
RM 5,841 - RM 6,501 / month
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Job Description:
Dim Sum Kitchen
- To ensure that the food and presentation quality is constantly maintained
- Assist in preparation of ingredients for Chef
- To discuss with the Chef on suitable and new products which maybe of interest to our customers
- Ensure food items are prepared according to company standards of quality and consistency
- Upkeep of the kitchen cleanliness and hygiene standards
- Receiving of goods and inventory control
- Preparing of staff meals
- To assign in detail, specific duties to all Kitchen Helpers in their work
- To perform weekly and daily ordering of ingredients in individual sections
Job Requirements:
- PMR/ PT3 or above
- Can stay in JB
- Tattoo allowed, but not too much
Eligible for OT
Working Hours:
- Monday - Sunday
- 7 am - 3 pm
Job Types: Full-time, Permanent
Pay: RM5,841.00 - RM6,501.00 per month
Benefits:
- Health insurance
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
Supplemental Pay:
- Overtime pay
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Education:
- Bachelor's (Preferred)
Application Deadline: 11/12/2024
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