Bread Baker ( Head Baker / Manager )
Salary undisclosed
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-To supervise and monitor the daily production schedule and pre-planning.
-Oversee daily baking operation to ensure high-quality baked goods
-Possess independent bread making skills include baking, shaping, mixing etc.
-Monitoring the stock of baking ingredients.
-Guide/train and motivate junior bakers under your supervision to work more efficiently.
-Possess strong self-discipline and hard working
-Work closely and constantly communicate effectively with all relevant departments
-Adhere to food safety and hygiene protocols, including regular handwashing, equipment cleaning and sanitation.
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