Cutter

• Skillfully cut and slice roast meats, such as roast duck, roast chicken, and char siu (roast pork), into attractive and consistent portions.
• Assist in the preparation of roast meats by applying marinades, spice rubs, and other seasonings as per the established recipes and methods.
• Inspect the roast meats for freshness, tenderness, and visual appeal to ensure they meet the restaurant's quality standards.
• Operate and maintain meat cutting equipment, such as meat cleavers, knives, and slicing machines, ensuring they are in proper working condition and sanitized regularly.
• Adhere to strict food safety and sanitation guidelines, including proper storage, handling, and temperature control of raw and cooked meat products.
• Previous experience as a Roast Meat Cutter, Butcher, or in a similar role is an advantage.
• Strong knife handling skills and the ability to use meat cutting equipment safely and effectively.
• Physical stamina and the ability to work in a fast-paced environment, standing for extended periods and lifting heavy objects.

Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM2,700.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Rotational shift

Supplemental Pay:

• Attendance bonus
• Commission pay
• Overtime pay
• Yearly bonus

Education:

• STM/STPM (Preferred)