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- Manage and train F&B team members to ensure high service standards
- Collaborate with chefs to develop and update the menu.
- Monitor stock levels and order supplies as needed.
- Prepare and manage budgets, aiming to minimize costs while maximizing quality and profit.
- Address customer complaints and feedback to enhance satisfaction.
- Ensure compliance with health and safety regulations.
- Develop and implement marketing strategies to increase sales
- Able to speak in English
- Previous experience in food and beverage management or related roles
- Knowledge of food safety regulations and standards.
- Proficiency in budgeting and financial management.
- EPF
- SOSCO
- Monthly pool bonus
- Year end bonus
- Company trip
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