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Internship for Hotel / Hospitality Management / Tourism

Salary undisclosed

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Job Description

  • Assisting with the day-to-day operations of the food and beverage services
  • To ensure cleaning task is done by ensuring all tables, chairs, plates and cutleries, work area is clean and arranged neatly after each service in the dining room
  • Maintains high standards of hygiene, cleanliness and tidiness in all service area
  • Providing exceptional customer service and ensuring guest satisfaction

Requirement

  • Diploma or Degree in a Hotel / Hospitality Management or Tourism
  • Strong communication and interpersonal skills
  • Excellent problem-solving and critical thinking abilities
  • Must be customer-service orientated
  • Have sense of responsible & reliable
  • Recreation department is also available for those who are passionate in sports/games activities