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Job Summary: Position can be based @ Ipoh, Perak or Lukut, Negeri Sembilan
Oversees quality assurance and control activities, ensuring products meet standard, driving continuous improvement, and managing regulatory compliance.
Key Outputs:
Quality Assurance & Control: Ensuring that quality objectives and product performance are consistently met through monitoring and improvement efforts.
Team Leadership: Leading and managing the QA/QC team to ensure high performance and professional development.
Continuous Improvement: Driving initiative to enhance product safety, quality and operational efficiency.
Audit Oversight: Overseeing internal & external audits to assess quality systems and identify areas for improvement.
Documentation: Developing and maintaining a systematic approach for SOPs, records, and product specifications.
Corrective and Preventive Actions: Ensuring timely and effective implementation for corrective and preventive actions
Supplier Management: Evaluating and approving supplier and conducting regular audits.
Customer Relations: Serving as the primary point of contact for quality related inquiries.
Training & Education: Developing and conducting training programs on quality assurance, quality control, food safety, and regulatory requirements (GMP, HACCP, FSSC 2000).
Stakeholder Collaboration: Working with stakeholders across the plant to drive continuous improvement and ensure compliance.
Process Control: Managing process control and risk management.
Contingency Planning: Developing and implementing contingency plans.
Assigning New Responsibility from Time to Time by Management.
Key Experiences:
Education: A minimum bachelor's degree in animal science, veterinary medicine, food science, or a related field.
Experience: At least 5 years of experience in quality management roles, preferably within the agriculture, poultry farming, or manufacturing industry.
Knowledge: A strong understanding of poultry production processes, biosecurity measures, and food safety regulations.
Certification: Experience with FSSC 22000, Halal, My Gap, GMP, HACCP, and halal certifications.
Skills: Attention to details, commitment to quality and safety, strong problem-solving, decision-making, and crisis management skills, effective communication and interpersonal skills, and the ability to work independently and as part of a team.
