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- Regularly clean and sanitise all kitchen equipment, utensils, and work areas using appropriate cleaning agents and methods.
- Ensure all kitchen equipment and utensils are in good working order and report any maintenance or repair needs to management.
- Dispose of waste and recyclables according to health and safety regulations, ensuring a clean and clutter-free environment.
- Adhere to all health and safety regulations to ensure a safe working environment.
- Collaborate with kitchen and service staff to ensure a smooth flow of clean items for customer service.
- Previous experience in a kitchen or food service environment is preferred.
- Strong knowledge of inventory management and stock control procedures.
- Strong attention to detail and organisational skills.
- Ability to work in a fast-paced environment.
- Excellent teamwork and collaboration skills.
- Willingness to work 5 and 6 days a week on an alternating weekly basis.
- Outpatient medical coverage
- Dental and optical claims
- Employee discount
- Free birthday cake and birthday meal
- Annual increment and bonus
- Career development opportunities
- Social events
- Team building activities
- Perfect Attendance Reward
- Employee Referral Program
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